Pumpkin Spice

I have an addiction to all things Pumpkin Spice

Pumpkin Spice Chip Cookies

2 cups of flour (I used a mix of white and whole wheat)
1/2 tsp baking soda
1/2 tsp salt
3/4 cup butter melted
3 tbsp pumpkin puree
1 tbsp pumpkin pie spice
1 cup brown sugar
1/2 cup white sugar
1 tbsp vanilla extract
1 whole egg
1 egg yoke

1 package of Pumpkin Spice Hershey Kisses quartered (maybe a little less than the whole bag...so it is ok if some disappear nom nom nom)

Sift/blend the flour, baking soda, salt, and pumpkin pie spice. In another bowl beat using an electric mixer the melted butter, pumpkin puree, vanilla, and both sugars. Add the eggs and combine, then add in the dry ingredients (switch over to a spatula for mixing). Add the kisses and mix until combined.

Place the cookie dough in the fridge for at least 1/2 an hour.
Preheat oven to 325°

Roll the cookie dough into balls, and place on cookie sheet a few inches apart. Bake for 15 mins, let cool on the cookie sheet, or on a wire rack.

They taste best after they cool. I know most cookies taste best warm and gooey, but trust me, let these cool down first!!